Friday, June 20, 2008

Cool Dessert

I made this for Father's Day at Mom and Dad's this past weekend. My brother-in-law Regan made it for us a few weeks ago and it was AWESOME!! Wonderful to have on a hot summer day and really easy to make, that is always a PLUS!
Easy Key Lime Pie

1 14-ounce can sweetened condensed milk

1 6-ounce can frozen limeade concentrate (not thawed)

1 cup heavy cream

1 6-ounce graham cracker piecrust

Zest of 1 lime

Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk attachment. Beat until fluffy and soft peaks form. Pour the filling into the piecrust and smooth the top. Refrigerate until chilled and loosely set, at least 4 hours (and up to overnight). Sprinkle the pie with the zest before serving.

Yield: Makes 6 servings

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