Tuesday, May 25, 2010

Simple Cookies

Fluffernutter Cookies

1 Cup creamy peanut butter

1 large egg

1 cup marshmallow cream

1. Preheat oven to 350 degrees F. In a large bowl mix the peanut butter and egg until well combined with a spoon. Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream not fully incorporated, almost like swirled through. With a small-medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 12-15 minutes or until baked through. Let cool for 5 minutes on cookie sheet before transferring to a cooling rack. Definitely grab some milk with these bad boys and Enjoy!!

about 18 cookies
recipe courtesy of: Picky-Palate


Stacy@{share and remember} said...

Well those sound interesting & I have all those ingredients! I'll have to give them a try. Your background/page looks great!

Andrea said...

So simple...we'll have to try them out! Your garden produce looks great...we are enjoying ours too. Happy Summer. hugs, andrea