Today the boys and I made caramel apples, with different toppings. The boys picked the sprinkles, could you guess. ;) They turned out great!....... except the caramel and toppings keep sagging to the bottom. I am going to have to perfect them before we make them the next time. Maybe you more savy cooks could give me some tips. :) Help!!
2 comments:
I'm not sure what the answer is since I've never made them. I was thinking of doing them this fall but never got around to it. I read that the apples should be dry & room temp. It looks like the carmel was just too thin? What? You didn't make the Martha Stewart recipe?? Just kidding! :)
ummm...looks good!!
Post a Comment